Ingredients: cauliflower (half), onion, 3 oz frozen squash, half that chicken package, 1 can coconut milk, 4 potatoes, curry paste (I used green today)
I prefer dicing first
Boil the potatoes
Chop the onions and cauliflower
this is the curry paste I love! No extra ingredients such as preservatives or HFCS.
Coconut milk (try to find one that the ingredients is literally coconut water and coconut - you don't need guar gum to make it taste good)
Spice and brown the chicken.
After the potatoes finish, steam the cauliflower.
When the edges are browned a little, perfect! Save the chicken AND the juice in a bowl.
Saute the onions.
This is how I like them, they are mostly translucent with a little purple left and tender.
Cauli is soft.
Add the chicken back to the pot, along with the potatoes, and add much curry as you like (it will get softened out by the coconut milk) and let it cook into the chicken and onions until it is fragrant (or you are really hungry). Then add the coconut milk, the frozen squash and let simmer.
Fork the cauliflower until it is "ricelike" and delicious. Add your curry and YUM!